Press - Translation: Stampa Come for the food, leave with the memories
 

Read what others have said about Forno.

DZ Volunteer Day

DZ Volunteer Day
By: Erica Dingeman, Director of Marketing and Sales
Volunteers from Chianti, Forno and Pasta Pane put on their painting clothes this past Sunday (May 16th) and Monday (May 17th) as they worked with “Rebuilding Together” to preserve and revitalize homes of Saratoga residents who needed help.
Check out our Volunteer [...]

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Metroland

Like its sister restaurant, Chianti, located at the other end of downtown Saratoga’s Broadway, Forno Toscano is a triumph of style. The name means “Tuscan oven,” and refers to the wood-fired model you can see in the back of the restaurant. According to owner David Zecchini, it’s where much of the traditional Tuscan meal is [...]

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Times Union Review – June 23, 2005

Some restaurants have a secret sauce or a signature drink.
Not Forno Toscano Bistro, one of the newest and hippest additions to the dining scene in Saratoga Springs, a city with probably more restaurants per person than any other community in our region.
Instead, Forno Toscano enjoys a secret pastry chef [...]

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Capital Region Living Magazine – July 31, 2006

Among the numerous restaurants that line Broadway in downtown Saratoga, a new one is causing a stir—Forno Bistro. Specializing in rustic Italian food, the bistro is the sister restaurant to two others also in Saratoga—Chianti Il Ristorante and the new Mare Ristorante & Otto Lounge.
Since Chianti is a favorite of mine, my expectations for Forno [...]

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Forno Bistro: Press