Come for the food, leave with the memories

Roll over the following icons in the menu below to learn more.

Pronunciation

A well-loved menu of delectable, rustic dishes.

Forno Bistro’s menu changes to reflect the seasons with ripe and flavorful produce; fresh vegetables, fruits, and fish are delivered daily. During the summer, Forno’s very own garden supplies fresh herbs for the dishes prepared in the restaurant. Everything is made in-house: from the bread and pizza dough to the sauces and desserts.

Feel like ordering in? We offer our menu to-go and a variety of special to-go packages. Call to order.

Antipasti

Insalata Mista del Forno

Mixed greens tossed in our house white balsamic vinaigrette topped with oven roasted tomatoes and shaved Grana Padano

een-sah-lah-tah MEE-stah del FOUR-no

Antipasto del Forno

$9*

House assortment of cold and warm appetizers – *per person, minimum of two people

an-tee-PAH-stoh del FOUR-no

Insalata con Tagliata

$12

Mixed greens tossed in our house white balsamic vinaigrette topped with marinated flank steak, roasted cherry tomatoes, caramelized balsamic onions and shaved Grana Padano drizzled with balsamic reduction

een-sah-lah-tah kohn tag-lee-ah-tah

Mozzarella Caprese

$10

Mixed greens tossed in our house white balsamic vinaigrette topped with fresh tomatoes, sliced fresh mozzarella cheese, kalamata olives and basil

mott-zah-REL-ah CAH-pray-say

Calamari Oreganato

$10

Tender calamari tossed with garlic, lemon, kalamata olives and fresh herbs wood fired in a delicate tomato sauce and served with garlic bruschetta

kah-lah-mah-ree or-reh-gah-NAH-toe

Insalata Melograno

$12

Mixed greens tossed in our house white balsamic vinaigrette topped with orange segments, pomegranate seeds, toasted pine nuts and crumbled goat cheese

een-sah-lah-tah may-loh-GRAH-no

Foccacia ai Formaggi

Wood fired foccacia bread filled with mozzarella, fontina, gorgonzola and Grana Padano cheese

foh-KAH-chyah ah-ee four-MAH-zhee

Insalata Cesare

Romaine hearts tossed with caesar dressing topped with roasted tomatoes, shaved Grana Padano and toasted focaccia bread

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Involtini di Melanzane

$10

Lightly floured eggplant rolled around ricotta cheese, Grana Padano and herbs, wood fired and topped with melted mozzarella cheese and marinara sauce

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Calamari Fritti

$10

Lightly floured and fried calamari finished with lemon juice and served with a spicy marinara sauce

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Panzanella

$11

Fresh mozzarella, rustic bread, arugula, roasted tomatoes, capers and fresh basil tossed in our house white balsamic vinaigrette

pan-zah-NEHL-lah

Gamberi e Carciofi

$13

Wood fire roasted shrimp, baby artichokes, cannellini beans, plum tomatoes and fresh thyme tossed in extra virgin olive oil and served with balsamic reduction

gam-BEH-ree ee car-CHO-fee

Zuppa del Giorno

M.P.

Soup of the day

zoo-pah del gee-OR-noh

PizzaAll pizzas are woodfired, single serving, thin crust

Margherita

Crushed tomato sauce, mozzarella cheese and fresh basil

mar-gah-REE-tah

Calabrese

$10

Crushed tomato sauce, mozzarella cheese and thinly sliced dried spicy sausage

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Bianca

$10

White pizza brushed with extra virgin olive oil, garlic and fresh herbs topped with chicken, sautéed spinach, mozzarella and Grana Padano cheeses

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Quattro Stagioni

$12

Crushed tomato sauce, mozzarella cheese, stemmed artichokes, portobello mushrooms, sausage and kalamata olives

kwah-trow stah-gee-OH-nee

Funghi e Salsiccia

$12

Crushed tomato sauce, mozzarella cheese, portobello mushrooms and Italian sausage

foon-gee ee sahl-SEET-chyah

Peperonata

Crushed tomato sauce, mozzarella cheese, roasted peppers and onions

peh-pehr-roh-nah-tah

Melanzane

$10

Crushed tomato sauce, mozzarella cheese and thinly sliced oven roasted eggplant

meh-lahn-ZAH-neh

Quattro Formaggi

$11

Crushed tomato sauce, mozzarella, fontina, gorgonzola and Grana Padano cheeses

kwah-trow four-MAH-zhee

Giardiniera

$12

White pizza brushed with extra virgin olive oil, garlic and fresh herbs topped with roasted tomatoes, spinach, olives, eggplant and mozzarella cheese

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Popo

$12

White pizza brushed with extra virgin olive oil, garlic and fresh herbs topped with chicken, oven roasted tomatoes, mozzarella cheese and fresh basil

poh-poh

PastaAll pasta is served al dente

Pennette Pomodoro

Tube pasta, garlic, extra virgin olive oil, basil and a crushed tomato sauce

peh-neh-tay pom-ah-DOOR-oh

Lasagna Tradizionale

$13

Traditional meat and besciamella lasagna

luh-ZAHN-yah trah-dih-ZYOON-ah-leh

Orecchiette 3P

$15

Orecchiette pasta, porcini mushrooms, peas and julienned prosciutto in a light brandy cream sauce

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Ragu di Carni

$16

Slow cooked pork, veal and beef ragu with tomato and herbs served over egg fettuccine and topped with Grana Padano

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Parmigiana di Melanzane

$13*

Authentic Italian eggplant, parmigiana style – *does not contain pasta

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Penne Toscane

$15

Tube pasta, sweet Italian sausage, mozzarella and Grana Padano cheeses in a crushed tomato sauce

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Mezzanine Otero

$15

Tube pasta, chicken, sundried tomatoes and fresh tarragon in a delicate pink sauce

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Zucca e Gamberi

$17

Fusilli pasta, sautéed shrimp, roasted butternut squash, leeks and fresh sage in a fontina amaretto cream sauce

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Carne e PesciAll entrées are served with vegetables and potatoes

Pollo alla Caprese

$17

Tender breaded chicken breast topped with sautéed cherry tomatoes, fresh mozzarella and basil

poh-loh ah-lah cah-PRAY-say

Brasato

$21

Braised lamb shank with butternut squash, fresh herbs, a touch of amaretto and tomato served over soft polenta

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Bistecca alla Fiorentina

$25

18 oz. ribeye steak topped with extra virgin olive oil, garlic and fresh herbs

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Pollo alla Cacciatora

$17

Chicken breast topped with sautéed artichokes, mushrooms and olives with fresh herbs and tomato

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Maialino

$22

Pork medallions topped with prosciutto, spinach and shaved Grana Padano finished in a garlic white wine sauce

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Pesce Arrosto del Giorno

M.P.

Fresh fish of the day

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