Come for the food, leave with the memories

Roll over the following icons in the menu below to learn more.

Pronunciation

A well-loved menu of delectable, rustic dishes.

Forno Bistro’s menu changes to reflect the seasons with ripe and flavorful produce; fresh vegetables, fruits, and fish are delivered daily. During the summer, Forno’s very own garden supplies fresh herbs for the dishes prepared in the restaurant. Everything is made in-house: from the bread and pizza dough to the sauces and desserts.

Feel like ordering in? We offer our menu to-go and a variety of special to-go packages. Call to order.

Antipasti

Zuppa Del Giorno

Soup of the day

ZOO-pah-dehl-ZHOHR-noh

Arancini

$8*

Housemade tomato and mozzarella fried rice balls, marinara sauce – *(V)

ah-rahn-CHEE-neh

Involtini di Melanzane

$10*

Lightly floured eggplant rolled around ricotta cheese, Grana Padano and herbs, wood fired and topped with melted mozzarella cheese and marinara sauce – *(V)

een-vowl-tee-nee dee mel-lan-ZAH-nay

Insalata Mista del Forno

$7*

Field salad, organic greens, house white balsamic vinaigrette, oven roasted cherry tomatoes, shaved grana – *(G-V)

een-sah-lah-tah MEE-stah del FOUR-no

Insalata Cesare

$9*

Romaine hearts tossed with Caesar dressing topped with roasted tomatoes, anchovies, and garnished with a grana padano crisp – *(G-V)

een-sah-lah-tah che-sah-ray

Cozze Alla Sorrentina

$11

Fresh mussels sauteed with olive oil, garlic, capers, and imported olives in a light spicy tomato sauce, topped with lemon and arugula

Coh-zee Alah SOHR-rehn-teenah

Mozzarella Caprese

$11*

Field salad, organic greens, house white balsamic vinaigrette, tomatoes, fresh mozzarella, olives and basil – *(G-V)

mott-zah-REL-ah-CAH-pray-say

Antipasto del Forno

$12*

House assortment of cold and warm appetizers – *per person, minimum of two people

an-tee-PAH-stoh del FOUR-no

Calamari Fritti

$12

Lightly floured and fried calamari finished with lemon juice and served with a spicy marinara sauce

kah-lah-mah-ree FREE-tee

Tricolore Estivo

$12*

Belgian endive, radicchio, arugula, and poached pear with goat cheese, extra virgin olive oil, topped with balsamic reduction – *(G-V)

tree-koh-lohr-eh eh-STEE-voh

Gamberi e Carciofi

$13*

Wood fire roasted shrimp, stemmed artichokes, cannellini beans, roasted tomatoes & fresh thyme tossed in extra virgin olive oil (Side of Balsamic Reduction optional) – *(G)

GAHM-beh-ree-ee-KAHR-CH’YOH-fee

Asparagi al Forno

$13

Wood-fire roasted asparagus, fontina cheese, fried egg, grano padano, truffle oil, crispy pancetta

ah-spah-rah-gee-ahl-fohr-no

PizzaAll pizzas are woodfired, single serving, thin crust

Margherita

$9*

Crushed tomato sauce, mozzarella cheese and fresh basil – *(V)

mar-gah-REE-tah

Funghi e Salsiccia

$12

Crushed tomato sauce, mozzarella cheese, portobello mushrooms and Italian sausage

foon-gee ee sahl-SEET-chyah

POPO

$12

White pizza brushed with extra virgin olive oil, garlic and fresh herb, topped with chicken, oven roasted cherry tomatoes, and fresh basil

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Giardiniera

$12*

White pizza brushed with extra virgin olive oil, garlic and fresh herbs topped with roasted tomatoes, spinach, olives, portobello mushrooms and mozzarella cheese – *(V)

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Rosalina

$13*

White pizza brushed with extra virgin olive oil, garlic and fresh herbs, gorgonzola, brie, mozzarella and roasted pear. Topped with arugula and balsamic reduction – *(V)

ROH-sah-leen-ah

Carne

$13

Crushed tomato sauce, mozzarella, housemade Italian sausage, imported Italian salami, mortadella, and caramelized onions

KAHR-neh

Quattro Stagioni

$14

Crushed tomato sauce, mozzarella cheese, portobello mushrooms, artichokes, prosciutto, and egg

KWAH-troh-stah-J'YOH-nee

Bruschetta

$14*

White pizza brushed with extra virgin olive oil, garlic, fresh herbs, fresh mozzarella, and diced tomatoes, topped with arugula – *(V)

broo-SKEH-tah

Le FocaccieStuffed focaccie breads from our wood fired oven

Focaccie Di Cipolla E Pollo

$12

Wood-fired focaccia bread stuffed with chicken, caramelized onion, mozzarella, ricotta, and drizzled with chile oil

chee-poh-lah-ee poh-loh

Focaccie Quattro Formaggi

$12*

Wood-fired focaccia bread stuffed with Mozzarella, parmigiano, fontina, gorgonzola – *(V)

kwah-trow-for-mah-zhee

Focaccie Funghi e Tartufo

$13*

Wood-fired focaccia bread stuffed with wild mushrooms, mozzarella, fontina, truffle oil – *(V)

foon-GHEE-ee-tahr-too-foh

Focaccie Spinaci e Gorgonzola

$13*

Wood-fired focaccia bread stuffed with sauteed spinach, mozzarella, gorgonzola – *(V)

spee-nah-chee-ee- gohr-gohn-zoh-lah

ContorniSides

Patate al forno

$5*

Oven roasted potato, roasted garlic and rosemary – *(G-V)

pah-TAH-teh ahl FOHR-noh

Fagioli

$5*

Tuscan beans, garlic and fresh herbs – *(G-V)

fah-j'yoh-LEE

Spinaci saltati

$6*

Sauteed spinach, garlic and oil – *(G-V)

spee-NAH-chee sahl-TAH-tee

Asparagi e Grana

$7*

Oven roasted asparagus, extra virgin olive oil, and Grana Padano cheese – *(G-V)

ass-PARH-a-gee ee grah-nah

PastaAll pasta is served al dente

Pennette Pomodoro

$10*

Tube pasta, garlic, extra virgin olive oil, basil and a crushed tomato sauce *Add Chicken 5 – *(V)

peh-neh-tay pom-ah-DOOR-oh

Parmigiana di Melanzane

$15*

Authentic Italian eggplant, parmigiana style – *does not contain pasta (V)

pahr-muh-ZHAN-nuh-deem-eh-lahn-ZAH-neh

Lasagna Tradizionale

$15

Traditional meat and besciamella lasagna

luh-ZAHN-yah trah-dih-ZYOON-ah-leh

Mezzanine Otero

$16

Tube pasta, chicken, sundried tomatoes and fresh tarragon in a delicate pink sauce

med-zah-nee-nay oh-TEH-row

Penne Toscane

$16

Tube pasta, house made sausage, roasted eggplant in a crushed tomato sauce, with fresh basil and melted mozzarella

peh-neh-toh-skah-ney

Fradiavola

$18

Angel hair pasta, sauteed shrimp in a lightly spiced tomato sauce, fresh herbs

frah-dee-ah-voh-lah

Rigatoni Bolognese

$17

Rigatoni pasta, pork, veal, beef and homemade ragu in a light tomato sauce

Linguini Vongole

$21

Linguine, littleneck clams, sauteed with chickpeas, celery, and house pancetta, in a extra virgin olive oil, garlic and white wine sauce

leen-GWEE-neh VOHN-goh-leh

Capesante Al Limone

$21

Linguine pasta, pan-seared scallops sauteed with asparagus, in a lemon vodka cream

kah-pah-sahn-teh ahl lee-moh-neh

Frutti di Mare

$22

Linguine pasta, sauteed mussels, clams, shrimp, and calamari in a lightly spiced tomato sauce

FROO-tee dee MAH-reh

Carne e PesciAll entrées are served with vegetables and potatoes

Pollo Panato

$18

Tender breaded chicken breast topped with mozzarella and fontina cheese and thinly sliced prosciutto

poh-loh-pah-NAH-to

Pollo Alla Cacciatora

$18

Chicken breast topped with sauteed artichokes,mushrooms and olives with fresh herbs and tomato

poh-loh AH-lah kah-chah-TOH-ree

Stinco

$23

Slowly braised pork shank osso buco, fresh herbs,with a red wine reduction

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Involtini Di Vitello

$23

Veal involtini stuffed with prosciutto, mozzarella and fresh asparagus in a light wine sauce with herbs

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Bistecca alla Fiorentina

$26

16 oz. NY Strip, garlic, rosemary, thyme, white wine sauce

bees-THE-kah ah-lah fee-or-ren-TEE-nah

Pesce Arrosto del Giorno

M.P.

Fresh fish of the day

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