Come for the food, leave with the memories

Roll over the following icons in the menu below to learn more.

Pronunciation

A well-loved menu of delectable, rustic dishes.

Forno Bistro’s menu changes to reflect the seasons with ripe and flavorful produce; fresh vegetables, fruits, and fish are delivered daily. During the summer, Forno’s very own garden supplies fresh herbs for the dishes prepared in the restaurant. Everything is made in-house: from the bread and pizza dough to the sauces and desserts.

Feel like ordering in? We offer our menu to-go and a variety of special to-go packages. Call to order.

Antipasti

Insalata Mista del Forno

Mixed greens tossed in our house white balsamic vinaigrette topped with oven roasted tomatoes and shaved Grana Padano

een-sah-lah-tah MEE-stah del FOUR-no

Antipasto del Forno

$9*

House assortment of cold and warm appetizers – *per person, minimum of two people

an-tee-PAH-stoh del FOUR-no

Insalata con Tagliata

$12

Mixed greens tossed in our house white balsamic vinaigrette topped with marinated flank steak, roasted cherry tomatoes, caramelized balsamic onions and shaved Grana Padano drizzled with balsamic reduction

een-sah-lah-tah kohn tag-lee-ah-tah

Mozzarella Caprese

$10

Mixed greens tossed in our house white balsamic vinaigrette topped with fresh tomatoes, sliced fresh mozzarella cheese, kalamata olives and basil

mott-zah-REL-ah CAH-pray-say

Calamari Oreganato

$10

Tender calamari tossed with garlic, lemon, kalamata olives and fresh herbs wood fired in a delicate tomato sauce and served with garlic bruschetta

kah-lah-mah-ree or-reh-gah-NAH-toe

Foccacia ai Formaggi

Wood fired foccacia bread filled with mozzarella, fontina, gorgonzola and Grana Padano cheese

foh-KAH-chyah ah-ee four-MAH-zhee

Insalata Cesare

Romaine hearts tossed with caesar dressing

een-sah-lah-tah che-sah-ray

Involtini di Melanzane

$10

Lightly floured eggplant rolled around ricotta cheese, Grana Padano and herbs, wood fired and topped with melted mozzarella cheese and marinara sauce

een-vowl-tee-nee dee mel-lan-ZAH-nay

Calamari Fritti

$10

Lightly floured and fried calamari finished with lemon juice and served with a spicy marinara sauce

kah-lah-mah-ree FREE-tee

Insalata Di Fragole

$10

House mixed greens, sliced strawberries, gorgonzola, Italian cucumbers, toasted almonds tossed in our house white balsamic vinaigrette

een-sah-lah-tah dee FRAH-goh-leh

Gamberi e Carciofi

$13

Wood fire roasted shrimp, baby artichokes, cannellini beans, plum tomatoes and fresh thyme tossed in extra virgin olive oil and served with balsamic reduction

gam-BEH-ree ee car-CHO-fee

Vongole E Cozze

$13

Fresh clams and mussels in a light white wine sauce topped with fresh tomato and arugula

VOHN-goh-leh ee KOH-t'zeh

Insalata Cobb

$10

Fresh mixed greens, gorgonzola, fresh diced tomatoes, hard boiled eggs, homemade cured bacon

een-see-lah-tah kohb

PizzaAll pizzas are woodfired, single serving, thin crust

Margherita

Crushed tomato sauce, mozzarella cheese and fresh basil

mar-gah-REE-tah

Calabrese

$10

Crushed tomato sauce, mozzarella cheese and thinly sliced dried spicy sausage

kah-lah-BRAY-say

Bianca

$10

White pizza brushed with extra virgin olive oil, garlic and fresh herbs topped with chicken, sautéed spinach, mozzarella and Grana Padano cheeses

bee-AHN-kah

Pizza Rustica

$12

Crushed tomato sauce, mozzarella cheese and fresh basil with mushrooms and spinach

Pee-t'zah roo-stee-kah

Funghi e Salsiccia

$12

Crushed tomato sauce, mozzarella cheese, portobello mushrooms and Italian sausage

foon-gee ee sahl-SEET-chyah

Pizza Bruschetta

$12

White pizza brushed with extra virgin olive oil, garlic, and fresh herbs topped with fresh tomato, mozzarella, basil, garlic and baby arugula

pee-ZAH broo-SKEH-tah

Melanzane

$10

Crushed tomato sauce, mozzarella cheese and thinly sliced oven roasted eggplant

meh-lahn-ZAH-neh

Quattro Formaggi

$11

Crushed tomato sauce, mozzarella, fontina, gorgonzola and Grana Padano cheeses

kwah-trow four-MAH-zhee

Giardiniera

$12

White pizza brushed with extra virgin olive oil, garlic and fresh herbs topped with roasted tomatoes, spinach, olives, eggplant and mozzarella cheese

jahr-dee-NYAY-rah

Popo

$12

White pizza brushed with extra virgin olive oil, garlic and fresh herbs topped with chicken, oven roasted tomatoes, mozzarella cheese and fresh basil

poh-poh

Pizza Alle Mele

$12

White pizza brushed with extra virgin olive oil, garlic and fresh herbs. White sauce gorgonzola with sliced green apple, arugula and balsamic reduction

Pee-t'zah ah-leh meh-leh

Pizza Prosciutto E Uova

$12

Crushed tomato sauce, mozzarella, prosciutto, eggs

Pee-t'zah proh-shoo-toh oo-OH-voh

PastaAll pasta is served al dente

Pennette Pomodoro

Tube pasta, garlic, extra virgin olive oil, basil and a crushed tomato sauce

peh-neh-tay pom-ah-DOOR-oh

Lasagna Tradizionale

$13

Traditional meat and besciamella lasagna

luh-ZAHN-yah trah-dih-ZYOON-ah-leh

Orecchiette 3P

$15

Orecchiette pasta, porcini mushrooms, peas and julienned prosciutto in a light brandy cream sauce

or-eh-kee-EH-the three (3)-pee

Parmigiana di Melanzane

$13*

Authentic Italian eggplant, parmigiana style – *does not contain pasta

pahr-muh-ZHAN-nuh deem eh-lahn-ZAH-neh

Penne Toscane

$15

Tube pasta, sweet Italian sausage, mozzarella and Grana Padano cheeses in a crushed tomato sauce

pen-neh TOW-skah-neh

Mezzanine Otero

$15

Tube pasta, chicken, sundried tomatoes and fresh tarragon in a delicate pink sauce

med-zah-nee-nay oh-TEH-row

Linguini Vongole

$17

Fresh clams with an olive oil and garlic white wine sauce served over linguine

leen-GWEE-neh VOHN-goh-leh

Fettuccine Grappa

$19

Egg fettuccine, fresh scallops, lemon zest in a light grappa liquor cream sauce

feh-too-CHEE-neh GRAH-pah

Carne e PesciAll entrées are served with vegetables and potatoes

Pollo Alla Romana

$17

Tender breaded chicken breast topped with arugula, fresh tomato, lemon and olive oil

poh-loh ah-lah roh-mahn-ah

Brasato Rustico

$21

Braised lamb shank with wild mushroom, fresh herbs, a touch of red wine, fresh tomatoes, served over soft polenta

brah-ZSAH-to ROO-stee-kah

Bistecca alla Fiorentina

$25

18 oz. ribeye steak topped with extra virgin olive oil, garlic and fresh herbs

bees-THE-kah ah-lah fee-or-ren-TEE-nah

Pollo alla Cacciatora

$17

Chicken breast topped with sautéed artichokes, mushrooms and olives with fresh herbs and tomato

poh-loh ah-lah kah-chah-TOHR-rah

Maialino

$22

Pork medallions topped with prosciutto, spinach and shaved Grana Padano finished in a garlic white wine sauce

my-ah-LEE-noh

Pesce Arrosto del Giorno

M.P.

Fresh fish of the day

peh-scheh ahr-rrow-stoh del gee-OR-noh