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	<title>Forno Bistro</title>
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		<title>Rice, The Catalyst Between History and Civilization</title>
		<link>http://www.fornobistro.com/dz-newsletter/rice-the-catalyst-between-history-and-civilization</link>
		<comments>http://www.fornobistro.com/dz-newsletter/rice-the-catalyst-between-history-and-civilization#comments</comments>
		<pubDate>Thu, 04 Mar 2010 14:22:02 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.fornobistro.com/?p=340</guid>
		<description><![CDATA[By: Executive Chef Fabrizio Bazzani, Chianti Il Ristorante
There is no doubt that history of rice is as old as the one of civilization. Rice has accompanied mankind with different services from being an object of cult to the widest food supply, from a philosophical topic to a cultural staple.
From the 20 supposed ancient varieties only [...]]]></description>
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		<title>Bread &#8211; &#8220;The Staff of Life&#8221;</title>
		<link>http://www.fornobistro.com/dz-newsletter/bread-the-staff-of-life</link>
		<comments>http://www.fornobistro.com/dz-newsletter/bread-the-staff-of-life#comments</comments>
		<pubDate>Sat, 23 Jan 2010 17:03:37 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.fornobistro.com/?p=334</guid>
		<description><![CDATA[by Roslyn Zecchini, Executive Chef of Forno Bistro and Pasta Pane
The history of bread dates back thousands of years. In Italy, the ruins of Pompeii and other buried cities have revealed the existence of bakeries during historic times. There were public bakeries where the poor people brought their bread to be baked, or from which [...]]]></description>
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		<title>The Growth of a Restaurant Group</title>
		<link>http://www.fornobistro.com/dz-newsletter/the-growth-of-a-restaurant-group</link>
		<comments>http://www.fornobistro.com/dz-newsletter/the-growth-of-a-restaurant-group#comments</comments>
		<pubDate>Fri, 08 Jan 2010 19:47:04 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.fornobistro.com/?p=315</guid>
		<description><![CDATA[by Mick Gregg, Manager at Chianti Ristorante
We at DZ Restaurants are very blessed to have a great business that is vibrant and successful. With the holiday season finished and the beginning of a new year unfolding it gives us great pleasure to be able to focus on the future and our companies growth. With the [...]]]></description>
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		<title>Christmas Eve in Rome, Italy</title>
		<link>http://www.fornobistro.com/dz-newsletter/christmas-eve-in-rome-italy</link>
		<comments>http://www.fornobistro.com/dz-newsletter/christmas-eve-in-rome-italy#comments</comments>
		<pubDate>Wed, 23 Dec 2009 20:11:14 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.fornobistro.com/?p=306</guid>
		<description><![CDATA[A Holiday Post by Debora Zecchini, Manager at Chianti Ristorante
As in many other places around the world, we wrap up our last minute Christmas shopping in the festively lit, cobble stone streets.  A favorite shopping spot in Rome is the Piazza Navona where you can find hundreds of stands selling Christmas figures and Babbo Natale [...]]]></description>
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		<title>Beer Here!</title>
		<link>http://www.fornobistro.com/dz-newsletter/beer-here</link>
		<comments>http://www.fornobistro.com/dz-newsletter/beer-here#comments</comments>
		<pubDate>Tue, 15 Dec 2009 22:06:17 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.fornobistro.com/?p=303</guid>
		<description><![CDATA[We kicked off our Seasonal Beer program at Forno Bistro last month.  We wanted to create an opportunity for you to try some of the diverse seasonal brews that many of our distributors offer throughout the year.  Our beer list features a seasonal bottle selection and seasonal draft selection and has seen great success so [...]]]></description>
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		<title>The Chef&#8217;s Redline &#8211; Answers to All Your Culinary Questions</title>
		<link>http://www.fornobistro.com/dz-newsletter/the-chefs-redline-answers-to-all-your-culinary-questions</link>
		<comments>http://www.fornobistro.com/dz-newsletter/the-chefs-redline-answers-to-all-your-culinary-questions#comments</comments>
		<pubDate>Mon, 07 Dec 2009 16:36:42 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.fornobistro.com/?p=299</guid>
		<description><![CDATA[Our chefs are passionate about food.  Any guest who has watched them work can confirm this fact.  Our open kitchens allow anyone who’s dining in the restaurant to watch the hustle of hundreds of dishes being prepared each week.  The kitchens were designed to showcase the culinary crew’s professionalism, passion and dedication to their work.  [...]]]></description>
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		<title>Cooking School Recaps</title>
		<link>http://www.fornobistro.com/cooking-schools/cooking-school-recaps</link>
		<comments>http://www.fornobistro.com/cooking-schools/cooking-school-recaps#comments</comments>
		<pubDate>Tue, 03 Nov 2009 22:14:33 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[Cooking Schools]]></category>

		<guid isPermaLink="false">http://fornobistro.trystsites.com/?p=174</guid>
		<description><![CDATA[Our first cooking classes of the season start late this month &#8211; check back to hear how everything went!
]]></description>
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		<title>Welcome to our websites!</title>
		<link>http://www.fornobistro.com/dz-newsletter/dz-newsletter-sample-post</link>
		<comments>http://www.fornobistro.com/dz-newsletter/dz-newsletter-sample-post#comments</comments>
		<pubDate>Tue, 03 Nov 2009 21:09:27 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://fornobistro.trystsites.com/?p=155</guid>
		<description><![CDATA[We&#8217;re so excited to launch our new websites!  I hope you click around our sites and check out all of the features we&#8217;ve included.  My personal favorite is the menu pronunciation, check that out on our menu page!  A big thank you to Shannon-Rose Design of Saratoga Springs, NY for their beautiful design and execution, we love [...]]]></description>
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		<title>Metroland</title>
		<link>http://www.fornobistro.com/press/metroland</link>
		<comments>http://www.fornobistro.com/press/metroland#comments</comments>
		<pubDate>Thu, 08 Oct 2009 17:41:13 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://fornobistro.trystsites.com/?p=140</guid>
		<description><![CDATA[Like its sister restaurant, Chianti, located at the other end of downtown Saratoga’s Broadway, Forno Toscano is a triumph of style. The name means “Tuscan oven,” and refers to the wood-fired model you can see in the back of the restaurant. According to owner David Zecchini, it’s where much of the traditional Tuscan meal is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Times Union Review &#8211; June 23, 2005</title>
		<link>http://www.fornobistro.com/press/times-union-review-062305</link>
		<comments>http://www.fornobistro.com/press/times-union-review-062305#comments</comments>
		<pubDate>Thu, 08 Oct 2009 17:41:10 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://fornobistro.shannonrosedev.com/?p=1</guid>
		<description><![CDATA[Some restaurants have a secret sauce or a signature drink.
Not Forno Toscano Bistro, one of  the newest and hippest additions to  the dining scene in Saratoga  Springs, a city with probably more  restaurants per person than any  other community in our region.
Instead, Forno Toscano enjoys a  secret pastry chef [...]]]></description>
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