Chef Fabrizio makes another new addition to Chianti’s Summer Menu: Burratina. Handmade Burrata (curds and cream) served with roasted bell peppers and flash roasted artichoke hearts in garlic and oil. That’s all you do … that’s the Summer.
Forno Bistro 518.581.2401 Get Directions Make a Reservation
541 Broadway Saratoga Springs, NY 12866 firstname.lastname@example.org