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Truffle & Wine Dinner

Join us on November 19th at Forno Bistro when we celebrate what has been called "the Mozart of the mushroom world" with an unforgettable night of creativity, classic food & wine, and the luxurious truffle. Executive Chef Ryan McCormick has created a five course menu; each course will include either black or white truffles and will be paired with a complementing wine.

Truffle & Wine Dinner
 
 
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